Every woman dreams about eating cakes and not gaining extra weight. Nowadays this dream has become a reality. Chocolate biscuit, honey cakes, candies and cupcakes can be made with minimum calories. Such recipes do not use sugar, flour and fatty foods, i.e. all that can go against our figure and health. Instead, it is necessary to take a natural sweetener, various flavors and products of a certain fat content. If you are a sweet tooth but try to limit your calories intake because you want to keep fit always, check out the collection of the best dietary cakes, which are both healthy and low-calorie.
Continue reading →

During life our body accumulates inorganic deposits of salts in tissues, joints and the bloodstream. The deposition of salts is one of the main causes of diseases of the kidneys, joints, liver and bile ducts, as well as general deterioration of well-being and appearance. This leads to health deterioration, changes in joints and vessels. Poor health and loss of strength also often arises from the accumulation of salts and slags in the body.
Continue reading →

The homeland of potatoes is South America. In ancient times, the Indians living here, not only ate it but worshiped it, considering it an animated being. In Europe it was introduced in 1551. As far back as 1616, potatoes were served as a rare and delicious dish only at the royal table in Paris. Delicious floury tubers at first were called truffles. And in the time of Marie Antoinette, its flowers were used to decorate the hairstyle and dress. According to an ancient legend, once a potato was called a “the Devil’s apple”. People said that initially the “unclean” product is purified and acquires useful qualities only during cooking, when its vapors reach the Gods and receive their mercy. Which useful properties of potatoes are used nowadays? Discover unique properties of the product you daily use in your ration here.
Continue reading →

Nowadays both old and young people suffer from knee joint pain, which can be caused by various diseases. Some of them are associated with direct trauma (for example, bruising, stretching fracture or dislocation). In the event that the pain in the knee joint was not preceded by trauma it is necessary to assume the presence of rheumatoid lesion. This means that there is a disease in which, for one reason or another, there is a destruction of the cartilaginous tissue located on the articular surfaces of the joint bones.
Continue reading →

Nowadays there are a lot of diets: low-calorie, low-fat, protein, mono-diets and others. But not all of them are effective. Moreover, some can even cause harm to your body. That’s why it is so important to be careful choosing the most suitable diet, which will have long-term results.
Continue reading →